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“Wonderful investigative reporting – enlightening and fascinating as well as delightful. I learnt a lot and was entirely charmed.” – Claudia Roden

In The Kosher Dilemma filmmaker Jigal Krant searches for the secrets, inconsistencies and lessons of the Jewish kitchen. The results, with sometimes hilarious and shocking discoveries, will keep both Jewish and non-Jewish audience enthralled.

How animal friendly is kosher food? Is the time ripe for Eco-Kashrut, where kosher food goes hand-in-hand with sustainability, fair trade, and animal welfare? What’s the difference between kosher and non-kosher wine? Can one taste the difference? Why do orthodox Jews only eat white eggs? These are some of the questions Jigal Krant seeks to answer.