+ Short A Reuben by Any Other Name
+ Dinner @ Zest
PRICE
£45 Film + Dinner (includes a glass of prosecco)
£14 Film Only
KARIN FOREMAN is an Israeli cook, who lives in London with her husband and three children and is known for her catering business and cookery school “Just Crumbs” as well as for her healthy cooking and eating blog: twohealthycookies.com .
“Food is my passion and the blog is my voice touring the world through my taste buds, eating and cooking middle eastern dishes with a healthy twist and a modern Israeli style.”
“The film illuminates Israel’s warmth and hospitality, a view that is too often overlooked, and takes the viewer on an intimate foodie tour.” – Time Out Israel
Chef Michael Solomonov travels the length and breadth of Israel, surveying numerous types of foods – Ashkenazi, Sephardi, Palestinian – and trying to find out whether there is such a thing as Israeli cuisine, and what makes it so. He meets chefs, explores new methods and traditions and tastes some incredible looking dishes, proving, once more, that food is much more than the substance we eat. It’s a mouthwatering essay on the power of cooking – and eating – to shape identities and bring people together.
Warring Jewish camps argue about what really sets them apart: what goes inside their Reuben sandwich.
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